chunghancy 发表于 2018-4-9 17:04:25

不用出远门,也能吃到火遍成都的蜀

不用出远门,也能吃到火遍成都的蜀大侠正宗四川火锅

还在发愁吃不到正宗的四川火锅吗?
终于 蜀大侠来惠州啦!带着一贯的特色风格装修,一起进入蜀大侠的“武功秘籍”里面吧
踏进门口,映入眼帘的红灯笼、木质长板凳是不是以为误入了别处。这里不是红尘客栈,也无关风月,只谈味蕾盛宴。
http://pic.magcloud.cc/pic/20180409/1523263747737207297.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
青砖红桌,遥相呼应。引领起的江湖风,让你置身在武林小说里,忘掉自己的身份,只需要考虑敞开了肚子吃!
吃火锅,点菜可是一门学问。但是跟着招牌菜单走,一定不会出错。
http://pic.magcloud.cc/pic/20180409/1523263840871346277.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
1.花千骨。
这是猪肋骨取其精华部位,在秘制的酱汁中腌制8小时以上,味道渗透肉里,放到滚滚红锅煮至5到10分钟,鲜嫩的排骨咬一口,足以让你味蕾得到升华。

http://pic.magcloud.cc/pic/20180409/1523263852326994517.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic.magcloud.cc/pic/20180409/1523263852558850274.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
2. 太极双滑
纯手工打造,一半红味,一半白味,一盘满足两种需求。虾滑肉质鲜美,搅拌再放入锅中更好吃哦。
http://pic.magcloud.cc/pic/20180409/1523263955270056323.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
3.大侠上上签
既然是成都来的火锅,那么提到成都一定就能想到熊猫~这道菜融入了四川的地区特色,由功夫熊猫抱着竹筒,里面是秘制的辣牛肉。拿着签字放入滚滚的红锅中,味道麻辣鲜香,想想口水都要流出来啦。
http://pic.magcloud.cc/pic/20180409/1523263941845387883.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic.magcloud.cc/pic/20180409/1523263942079794295.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
4.贵妃牛肉
这道招牌菜,那就厉害了我的大侠!每一片的牛肉都切成2MM,入锅之前先淋牛奶“沐浴”一场,此时的牛肉就像贵妃出浴一样美,能去腥味,涮出的肉肉还带着奶味。
http://pic.magcloud.cc/pic/20180409/1523264017560756583.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic.magcloud.cc/pic/20180409/1523264017785806775.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
5.水牛毛肚
在四川吃火锅,不管在哪吃,没有毛肚的火锅就是耍流氓。毛肚最最经典的涮口令就是“七上八下”,口感味道都能恰到好处,一口吃掉它就能瞬间沉沦在美味里。
http://pic.magcloud.cc/pic/20180409/1523264041463878236.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic.magcloud.cc/pic/20180409/1523264041716029415.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
6.巴国三丝肉卷
上等的嫩牛肉,包裹着姜丝、金针菇、野山椒。去腥还能调味儿,放入锅中翻滚5分钟,就能开吃啦~夹杂着姜味,但是也不会有冲鼻的感觉。
http://pic.magcloud.cc/pic/20180409/1523264160167320831.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic.magcloud.cc/pic/20180409/1523264160393290161.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
7.舌尖上的蜀大侠
在寒冰中盛开的花朵,每一朵花都由厨师手工精心雕刻而成型。从寒冰里挖出一朵花,甚至都不忍心放入锅中涮,真的太美啦。
http://pic.magcloud.cc/pic/20180409/1523264353695973372.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic.magcloud.cc/pic/20180409/1523264353937016443.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
8.大刀肝片
这道菜,不但能吃,还能自带仙气登场。新鲜的肝切得非常薄,只需稍微涮几下就能出锅,沾上特制的辣椒面,口感十足。

http://pic.magcloud.cc/pic/20180409/1523264318892466762.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic.magcloud.cc/pic/20180409/1523264319122491485.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
9.冰川鹅肠
一定都注意到了吧,这也是一份自带烟雾特效的菜式。它可不仅仅是好看,鹅肠够长够爽够脆!够好吃!在锅中涮7秒左右,就能提起筷子入口了。
http://pic.magcloud.cc/pic/20180409/1523264655710855820.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
10.红糖糍粑
成都小街小巷里,都能看到红糖糍粑的身影。可算得上是一份必点美食啦,吃火锅时还能解腻~红糖淋在外脆里糯的糍粑上,咬下去黏连扯开另一半截,嚼劲可好了。
http://pic.magcloud.cc/pic/20180409/152326443880169684.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic.magcloud.cc/pic/20180409/1523264439019052268.jpg?watermark/1/image/aHR0cDovL3BpYy5tYWdjbG91ZC5jYy9waWMvMjAxODAxMTkvcWlfbml1XzE1MTYzMjY3NzAxMDFfMzA4Xzc0Ml8yMzAucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
一顿胡吃海喝下来,每一种食物都有蜀大侠独特的风味,它暗藏武林的秘籍,等待你们来揭开更多的谜底。

南山吃货 发表于 2018-4-13 00:17:35

重庆火锅怎么这两年遍地开花
页: [1]
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